Executive Summary :: essays research papers

In our stemma world we have to entrust bore atmosphere service to our customers. The purpose for this introduction is to explain how we treat our internal and external customers in order to provide satisfaction. The base of this executive summary forget be on where we work at with our current employer or actor.The information collected for this executive summary will be on my last employer. My former employer was Eppies Restaurant. Mainly this small business was in Madera California. Now that we addressed the company, we now fanny adopt quality principles in theory for my former employer Eppies Restaurant. As I stated in the past, Eppies Restaurant has been open for several years until they closed recently. Since Eppies Restaurant is a food service industry, I can tell you from experience, that it can be very stressful for employees.We as managers must understand that not just people from the community is our customers, but also our employees are too, and business partners, sup pliers and so on For example, we have owners (managers), waitress, busboys, dishwashers, cooks these were the employees who worked at Eppies Restaurant. Employers have always have choices about how they want their business run, but today managers must be more user friendly. Since business runs a cycle one company relieves on other companies services, this would be an external customer. Eppies Restaurant had many external customers. For example, we had M& D services they portray meat and other products. Then we had Rainbow and they deliver bread. We also had a Towel Service they would wash our towels that we use to clean the restaurant. And finally the soda industry and dishwasher industry that supplies their product to any fast food companies. They all provide a service. Eppies Restaurant would buy an extra order for their product and in harvest-feast they would get a discount. Finally we have our customers who buy our foods. The fast food industry can be very busy especially mot hers day. We get peevishness customers because foods are brought late. The service is bad and seating customers has a big affect on our service to the community. The lesson learned steps in. This also applies for internal employees who work to provide the quality service.